It's winter and it's cold; the season for mulled wine, hot cider and whisky by a warm fire. But what about those times when a non-alcoholic choice is required?
On a recent weekend away to Hobart, Lush and I discovered that a mug of hot apple juice is a great morning tea drink for wandering Salamanca Market. We had ours with a touch of cinnamon, but you could add ginger for a healthy boost.
My version is below, I added some sugar as my juice was a bit sour. This is really a recipe of personal taste, so feel free to tweak away!
1 cup apple juice
1 cinnamon quill
1 tsp brown sugar
1. Put all ingredients in a saucepan and cover with a lid
2. Over a low heat, bring the mixture slowly to a boil
3. Pour into a mug and enjoy
The longer you let it infuse the stronger the spice flavour will come through.