After a couple of Birthday dinner celebrations and a long weekend of eating (and drinking) I have decided that I need to try to eat a bit healthier for a while. My biggest challenge is snacking on chocolate and chips, so I went on the hunt for a homemade muesli bar recipe (minus the sugar). I found a fantastic blog by a couple in Sweden who write about their healthy vegetarian diet. Although I am not vegetarian (as you would have guessed from the Lamb Blog), I don’t eat meat regularly and am glad to have found a site with plenty of salads and soups!
On Green Kitchen Stories these are called Sticky Nut Bars, but as mine didn’t turn out sticky I am just going to call them Healthy Nut Bars. I have changed the recipe from the original, based on what I had in the pantry. Let me know what flavours you try!
10 fresh dates (try substituting 15 dried dates soaked in water for an hour)
2 tbsp water
2/3 cup organic peanut butter
1/2 cup almonds
1/2 cup cashew nuts
1/2 cup dried apricots
1/2 tsp salt
1. Line a lamington pan with baking paper
2. In a saucepan, combine dates, water and peanut butter over a low heat
3. Add remaining ingredients and stir to combine. The mixture should be quite tacky. Add more nuts if the mixture is too moist or some more water if it is too dry
4. Pour the mixture in the pan, pressing down to an even height
5. Refrigerate for half an hour, before cutting into squares before serving.
6. Keep in an airtight container in the fridge