As I mentioned in a previous post, I freeze bananas (and anything else that will survive) rather than wasting it. However bananas seem to take up most of my freezer space, so I am on a clearing out spree to make room for all my winter warmers. The latest banana using addition is this delicious banana bread from 101 Cookbooks.
Saturday, 27 April 2013
In Canberra, everyone believes that ANZAC day is the unofficial start of winter and the weather definitely agrees. It's time to start making soups and curries and casseroles - all those hearty, warming foods. Unfortunately most recipes are normally designed for 4 and I only cook for 1 which means a lot of leftovers and the need for a lot of freezer space!
Friday, 26 April 2013
Where: 500 Victoria St, North Melbourne VIC 3051
The final Restaurant Express lunch for 2013 was at this North Melbourne gem. Just up the road from the Queen Victoria Markets, this French restaurant is cute, quirky and charming with food is pleasing to the eye, the palate and even the wallet.
Thursday, 25 April 2013
I'm not what you would call a morning person. If given the choice between 10 more minutes in bed or getting up eating a banana and coffee before heading to work; bed will win every time. What this does mean though, is that the end of each week I have several overripe bananas to do something with. A great tip I learnt is that you can freeze bananas whole in their own skin (low effort solution for the win!).
Recently while scrummaging through the freezer I discovered about a dozen bananas taking up precious space so decided to go on a banana baking spree (apologies in advance if you are looking for a banana free recipe!).
This is the first of several banana recipes; a easy, quick breakfast that can be made in advance or while hovering in the kitchen with a mug of coffee.
Tuesday, 16 April 2013
Where: 24 Russell St, Melbourne CBD VIC 3000
This meal was the most underwhelming dining experience I have had in Melbourne in years. The extra $5 spent to get another course as part of the Express Lunch menu was a waste, and from the moment we walked through the door I struggled to be impressed. The most expensive meal of the three, not to mention the $44 (OMFG!) parking costs that were incurred to park in the inner city, meant that I will not be returning to PM24, and I would encourage others to try one of Melbourne’s other restaurants instead.
Thursday, 4 April 2013
Where: The National Gallery of Victoria, International. St Kilda Rd
For the 2013 Melbourne Food & Wine Festival I was lucky enough to accompany Lush to three Restaurant Express Lunches, as we had last year. The first of these, on the Labour Day public holiday, proved difficult to book, as most restaurants are closed on Mondays anyway! The premise of the lunches is a flat $40 for 2 courses, a glass of wine and tea or coffee. As I don’t drink alcohol, and Lush happily does, I ordered my vino for Lush's delectation. As we were two, we shared an entree, shared two mains and shared a dessert, sampling the widest array of flavours, ingredients and treats possible.