Where: Level 1 Transport Hotel, Federation Square, Cnr. Swanston & Flinders Streets
Another year, another Melbourne Food & Wine Festival. As always, my favorite thing to do is enjoy the restaurant express lunches (2 courses, Glass of Wine for only $40).
It just so happened that my booking at Taxi Kitchen (formerly Taxi Dining Room) was on their second day after re-opening from renovations. And I have to say - they did a great job. Here is what we ate:
Seared salmon, with warm sea lettuce & zucchini salad
Chargrilled spatchcock with wombok, and nashi pear salad
Dessert:Lemon meringue pie – frozen like Nan’s
Mini doughnuts with caramelised milk jam