Sunday, 4 March 2012

Wagyu & Truffled Eggs

Where: 651 Rathdowne Street, Carlton North VIC 3054

After eating a bit too much popcorn at the movies last Friday night, two of us decided to go out to dinner – and where better to eat in Melbourne than Rathdowne Street. Since we were not quite hungry enough to get a main, but still needed some real food, we settled on three entrées to share (and of course a few glasses of wine: the Manawa Pinot Noir, Marlborough NZ was great value for money)
Our order:
  • Potato and fontina cheese tart with sautéed mushrooms (buttery and filling)
  • Pan seared scallops with cotechino sausage, confit tomato and cauliflower purée (fantastic, with very well balanced flavours)
  • Wagyu brescola with truffled egg and witlof (my favourite dish of the night; a taste sensation! It was a special for that night, so you might not be able to try it on your visit- sorry guys L ).

The Wagyu dish reminded me very strongly of the award winning Movida Cecina dish (Air- dried Wagyu with Poached Egg and Truffle Foam), so don’t despair head on down to Movida opposite Fed Square to try it out.

Review: The Paragon was definitely a great place to eat, either for a light dinner or a full meal. The lighting, ambience and friendly staff were just what the doctor ordered after a long week at work.

NOTE - they would not scale down their main meal size when we asked, so if you want a light dinner I suggest not reading the mains on the menu or you will be tempted by something you can’t have such as the Pork Duo).


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