It's been a while since I harped on about healthy eating, but after recently being called a gym-junkie (an exaggeration, I promise!) I realised that maybe my diet should start matching my exercise regime.
My gym spruiks the paleo diet which I think is a little too extreme, but I do think that it is worth avoiding high fat, high carb meals. Unfortunately that is what I was craving - a big jacket potato, topped with sour cream, bacon and spring onion. Delicious! Now (as you may have guessed from the picture below) I decided to get a little creative to give myself that creamy, salty potato topping but without the guilt.
Wednesday, 15 May 2013
Wednesday, 8 May 2013
Green Vegetable Pasta
I recently had a craving for green vegetables. Now I know this doesn't sound momentus, but I'm not really a fan of the standard meat and 3 veg so I am always trying to come up with new ways to enjoy vegetables. This meal was inspired by what I had in the fridge (again not sounding all that exciting), but it was such a success that I have decided to share it with all of you on the interwebs.
I used asparagus, green beans and broccoli, but you could easily play around with any green vegetable that is in season; spinach in winter, fresh peas in summer. Potentially non-green vegetables would work, but the lemony sauce really seems to work with that chlorophyll flavour.
Saturday, 4 May 2013
Nama Nama
On my (frequent) trips to Melbourne, I love to wander around the city. In terms of cities I've lived in and visited, it's not vast or even that busy, but I enjoy the quietness; a contrast to the weekday hustle and bustle.
I know I am not alone in this enjoyment, slowly there has been a shift in the weekend food options throughout the city. I'm not talking about the thriving restaurant business that requires hours of queing for lunch or dinner. I mean the small places that you can meander into, sit at a table by the window and settle in for a few hours of slow eating and world watching.
I know I am not alone in this enjoyment, slowly there has been a shift in the weekend food options throughout the city. I'm not talking about the thriving restaurant business that requires hours of queing for lunch or dinner. I mean the small places that you can meander into, sit at a table by the window and settle in for a few hours of slow eating and world watching.
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