The Glutton and The Lush

Thursday, 27 June 2013

Pear tart with thyme, gorgonzola and walnuts

Time: 1-2 hours

Serves: 6


When you cannot choose between dessert or cheese - why not have both.


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Posted by The Glutton and The Lush at 17:52 No comments:
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Labels: Lush, Recipe
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The Glutton and The Lush
Melbourne, VIC, Australia
The Lush and the Glutton went out to tea, to see if Melbourne's food was all it could be. They wined and they dined, until their money ran dry, so they made up their mind to give cooking a try.
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